Ground Beef Enchilada Skillet | Family Friendly Comfort Meal 🌮🍽️

The Ground Beef Enchilada Skillet is a quick and hearty one-pan dish that combines flavorful ground beef with zesty enchilada sauce and cheesy goodness. Perfect for busy weeknights, this family-friendly recipe is satisfying and brings the essence of traditional enchiladas without the hassle of rolli

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 pound ground beef preferably 80/20 for flavor
1 can red enchilada sauce 10 oz
1 cup black beans canned, drained and rinsed
1 cup corn canned or frozen
1 cup shredded cheddar cheese for topping
1 cup cooked rice white or brown
1 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons olive oil for cooking
1 cup sour cream for serving
1 cup diced tomatoes fresh or canned
salt and pepper to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes.
Stir in minced garlic, ground cumin, and chili powder, cooking for an additional 1-2 minutes until fragrant.
Add the red enchilada sauce, black beans, corn, and diced tomatoes to the skillet, stirring to combine. Bring the mixture to a simmer.
Fold in the cooked rice and half of the shredded cheddar cheese, stirring until everything is well mixed and heated through, about 3-5 minutes.
Remove from heat and sprinkle the remaining cheddar cheese on top. Cover the skillet with a lid to melt the cheese, approximately 2-3 minutes.
Serve hot, topped with a dollop of sour cream and additional toppings like cilantro or sliced jalapeños if desired.

Notes

Tip 1: Use lean ground beef to reduce fat content while keeping flavor.
Tip 2: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variation: Replace ground beef with shredded chicken or turkey for a lighter option.