Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
1 lb ground beef
2 medium zucchinis, sliced thinly
1 cup diced onion
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (undrained)
marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil for garnish (optional)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).