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At the heart of Fieri’s Ultimate Mac Attack Salad lies elbow macaroni, a staple in many kitchens around the world. This short, tubular pasta is not only beloved for its chewy texture but also for its ability to hold onto dressings and flavors, making it an ideal choice for salads. When cooked to perfection, elbow macaroni provides a delightful bite that complements the creamy dressing and fresh vegetables.

Guy Fieri’s Macaroni Salad Recipe

Discover Fieri’s Ultimate Mac Attack Salad, a delicious fusion of creamy macaroni salad with fresh, vibrant vegetables. Perfect for summer barbecues or cozy dinners, this dish balances rich flavors with a healthy twist using Greek yogurt and mayonnaise. Packed with flavor enhancers like Dijon mustard and apple cider vinegar, it’s a crowd favorite. Easy to prepare and customizable for any dietary need, this salad is a must-try! #MacAttackSalad #SummerSalads #HealthyRecipes #FieriInspired #SaladLove #RecipeInspiration
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Ingredients
  

4 cups elbow macaroni

1 cup mayonnaise

1 cup Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 cup celery, finely chopped

1 cup red bell pepper, finely diced

1 cup green onions, sliced

1/2 cup sweet pickle relish

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the elbow macaroni according to package directions in a large pot of salted boiling water. Drain and rinse under cold water to cool. Set aside.

    In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Whisk until smooth and creamy.

      Add the cooked macaroni to the bowl with the dressing mixture and mix well to coat.

        Fold in the chopped celery, red bell pepper, green onions, and sweet pickle relish. Stir until evenly distributed.

          Season with salt and pepper to taste, adjusting as necessary.

            Cover the salad and refrigerate for at least 1-2 hours before serving, allowing the flavors to meld together.

              Before serving, give the salad a gentle stir, garnish with fresh parsley if desired, and enjoy!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10