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Halloween is synonymous with a bounty of sweets and treats. From candy corn to caramel apples, the holiday offers a plethora of indulgences that celebrate the playful side of autumn. However, there’s something uniquely comforting about homemade treats. The act of baking during Halloween not only fills your home with delightful aromas but also creates lasting memories with family and friends. Whether it’s a cozy gathering around the kitchen counter or a fun-filled evening decorating spooky snacks, baking enhances the festive spirit and brings everyone together.

Halloween Cinnamon Rolls

Looking for some fun during Halloween? Try these simple sandwich recipes that are perfect for festive gatherings! Pair them with a one-pan lunch recipe to create a spooky spread that your family and friends will love. Get ready to impress with delicious and easy ideas from Afterka! HalloweenRecipes SimpleSandwiches OnePanLunch FestiveFood EasyCooking HalloweenParty FamilyFun
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Ingredients
  

2 cups all-purpose flour

3 tablespoons granulated sugar

1 teaspoon salt

1 tablespoon active dry yeast

½ cup warm milk (110°F)

2 tablespoons unsalted butter, melted

1 large egg

1 tablespoon ground cinnamon

2 tablespoons brown sugar

1 cup icing sugar (for glaze)

2 tablespoons milk (for glaze)

Black and orange sprinkles or edible spooky decorations

Instructions
 

Activate Yeast: In a small bowl, mix warm milk with the active dry yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.

    Prepare Dough: In a large bowl, combine the remaining flour, sugar, salt, and melted butter. Add the activated yeast mixture and the egg. Mix until a dough forms.

      Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

          Roll Out: Once risen, roll out the dough into a rectangular shape (about ¼ inch thick).

            Fill the Rolls: Spread softened butter over the dough. In a small bowl, mix cinnamon and brown sugar, then sprinkle evenly over the buttered dough.

              Shape Rolls: Roll the dough tightly from the long side to create a log. Cut it into 1-inch pieces to form rolls and place them in a greased baking dish.

                Second Rise: Cover rolls with a cloth and allow them to rise for another 30 minutes.

                  Bake: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

                    Prepare Glaze: In a small bowl, whisk together icing sugar and milk until smooth. Adjust consistency with more milk if needed.

                      Decorate: Once the cinnamon rolls have cooled slightly, drizzle the glaze over them and sprinkle with black and orange sprinkles for a festive look.

                        Serve: Enjoy your spooky Halloween cinnamon rolls warm and share them with friends and family!

                          Prep Time: 30 mins | Total Time: 2 hours | Servings: 12 rolls