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To create this delicious Harissa Honey Chicken Bowl, it’s essential to understand the key ingredients that contribute to its exceptional flavor profile and nutritional benefits. Each component plays a vital role in balancing taste, texture, and health, making this dish both satisfying and wholesome.

Harissa Honey Chicken Bowls

Discover the vibrant flavors of Harissa Honey Chicken Bowls, a delicious and customizable bowl meal perfect for any dietary preference. This recipe combines tender marinated chicken thighs with the spicy kick of harissa and the sweetness of honey, all served over fragrant jasmine rice. Toss in fresh veggies and crumbled feta for a colorful and nutritious finish. Elevate your meal prep with this satisfying dish that’s sure to impress! #HarissaHoneyChicken #BowlMeals #MealPrep #HealthyEating #RecipeIdeas #FoodieFun #EasyRecipes
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Ingredients
  

1 lb boneless chicken thighs

2 tbsp harissa paste

3 tbsp honey

2 tbsp olive oil

1 cup jasmine rice

1 3/4 cups chicken broth

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the harissa paste, honey, olive oil, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Allow marinating for at least 30 minutes (or up to overnight in the fridge for deeper flavor).

    Cook the Rice: Rinse the jasmine rice under cold water. In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and let it simmer for about 15 minutes. Once done, fluff with a fork and set aside.

      Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from heat and let it rest for 5 minutes before slicing.

        Assemble the Bowls: In a serving bowl or plate, start with a base of jasmine rice. Layer it with sliced grilled chicken, cherry tomatoes, diced cucumber, and chopped red onion.

          Garnish and Serve: Top each bowl with crumbled feta cheese and fresh parsley. Squeeze lemon juice over the top for an added burst of flavor. Serve immediately and enjoy!

            Prep Time: 30 mins | Total Time: 1 hr | Servings: 4