Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
4 boneless, skinless chicken thighs
1 cup pineapple juice
½ cup soy sauce
½ cup brown sugar
up ketchup
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground black pepper
1 teaspoon sesame oil
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).