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If you’re searching for a dish that marries simplicity with sensational flavor, look no further than baked feta pasta with vibrant veggies. This recipe has taken the culinary world by storm, captivating home cooks and food enthusiasts alike with its creamy, tangy feta, perfectly roasted vegetables, and al dente pasta. Beyond its delectable taste, this dish boasts a colorful presentation that can brighten up any table, making it a perfect centerpiece for gatherings or a comforting meal for one.

Healthy Baked Feta Pasta with Vegetables

Discover the trending recipe for Heavenly Baked Feta Pasta with vibrant veggies! This dish combines creamy, tangy feta with roasted vegetables and whole grain pasta for a quick, flavorful meal. Perfect for busy nights or gatherings, it's healthy, customizable, and visually stunning. Elevate your cooking game with this easy-to-follow recipe that’s packed with nutrients and bursting with flavor. Enjoy the comfort of homemade goodness! #BakedFetaPasta #HealthyEating #EasyRecipes #PastaLovers #ComfortFood
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Ingredients
  

200g whole grain pasta (your choice)

200g feta cheese

2 cups cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (red or yellow), diced

1 small red onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Red pepper flakes for a kick

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Veggies: In a baking dish, combine the cherry tomatoes, zucchini, bell pepper, red onion, and minced garlic. Drizzle with olive oil, and season with oregano, basil, salt, and pepper. Toss everything together until the vegetables are well coated.

      Add Feta: Create a small well in the center of the vegetables and place the feta cheese block inside. Drizzle a little olive oil on top of the feta and sprinkle with a pinch of salt and pepper.

        Bake: Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the feta is golden and bubbly.

          Cook Pasta: While the vegetables and feta are baking, cook the whole grain pasta according to package instructions in salted water. Reserve a cup of pasta water before draining.

            Combine: Once the baking is done, remove the dish from the oven and stir the melted feta and vegetables together until well combined. If the mixture is too thick, add a splash of reserved pasta water to reach your desired consistency.

              Mix with Pasta: Stir in the cooked pasta until everything is coated evenly. Adjust seasoning if necessary.

                Serve: Garnish with fresh basil leaves and red pepper flakes for a bit of heat. Serve warm and enjoy your healthy baked feta pasta with vibrant veggies!

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4