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Before we dive into the preparation steps, it’s essential to understand the ingredients that make this Wholesome Whole Wheat Banana Bread both nutritious and delicious. Each component contributes not only to the flavor but also to the overall health benefits of the bread.

Healthy Banana Bread

Discover the joy of baking with this Wholesome Whole Wheat Banana Bread recipe! Perfect for breakfast or a snack, this healthier twist on a classic treat replaces refined ingredients with nutritious alternatives. Learn how to make a moist, flavorful loaf using ripe bananas, whole wheat flour, and coconut oil, plus optional add-ins like walnuts or dark chocolate. Embrace a guilt-free indulgence that your body will love! #BananaBread #HealthyBaking #WholeWheat #DeliciousTreats #NutritiousSnacks
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1/2 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups whole wheat flour

1/2 cup chopped walnuts (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the honey (or maple syrup), eggs, and vanilla extract until well blended.

      Add Dry Ingredients: Sprinkle the baking soda, salt, and cinnamon over the wet mixture. Stir to combine. Gradually fold in the whole wheat flour until just incorporated - be careful not to overmix!

        Optional Add-ins: If using, gently fold in the chopped walnuts and dark chocolate chips until evenly distributed throughout the batter.

          Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

            Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                Slice and Serve: Once cooled, slice the bread and enjoy! It can be stored in an airtight container for up to a week.

                  Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 10 slices