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When it comes to making tortilla chips, the quality of your ingredients is paramount. Let’s explore the core components of this recipe to understand how each contributes to the final product.

Healthy Crunchy Tortilla Chips

Discover the joy of homemade Crispy Baked Bliss Tortilla Chips! These light and crunchy chips are easy to make, allowing you to customize flavors with your favorite spices. Made from fresh corn tortillas and a touch of olive oil, they’re a healthier alternative to fried chips. Serve them with guacamole, salsa, or use them as a topping for your meals. Elevate your snacking experience today! #TortillaChips #HomemadeSnacks #HealthyEating #CrispyChips #BakingFun
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Ingredients
  

6 small corn tortillas

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon chili powder (optional)

1/2 teaspoon garlic powder (optional)

1/4 teaspoon cumin (optional)

Fresh lime wedges for serving

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Stack the corn tortillas and cut them into triangles to create chip shapes.

      In a large mixing bowl, toss the tortilla triangles with olive oil, ensuring they’re evenly coated.

        Sprinkle the sea salt, chili powder, garlic powder, and cumin over the tortilla triangles, and mix well to ensure even coverage.

          Spread the chips in a single layer on a baking sheet lined with parchment paper. Make sure they don’t overlap for maximum crispiness.

            Bake in the preheated oven for about 10-15 minutes or until they are golden and crisp. Keep an eye on them to prevent burning.

              Once baked, remove them from the oven and let them cool for a few minutes.

                Serve the tortilla chips warm with fresh lime wedges and a sprinkle of chopped cilantro for an added touch of flavor and color.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4