Go Back
What truly sets this recipe apart is its commitment to health without sacrificing flavor. The Healthy No Bake Snickers Bars are crafted with ingredients that not only contribute to their delightful taste but also provide essential nutrients. Let’s delve into the components that make this dessert a guilt-free indulgence.

Healthy No Bake Snickers Bars

Indulge in the deliciousness of Healthy No Bake Snickers Bars, a guilt-free treat for all dessert lovers! Made with wholesome ingredients like oats, almond butter, and dark chocolate, these bars are quick to prepare and perfect for snacks or post-workout fuel. Enjoy the satisfying crunch without the guilt! Try this easy recipe today and discover a delightful way to satisfy your sweet cravings. #HealthySnickers #NoBakeDessert #CleanEating #HealthyTreats #GuiltFreeIndulgence #SnackIdeas #HomemadeGoodness
Print Recipe Pin Recipe

Ingredients
  

For the Base:

1 cup oats (gluten-free if needed)

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/4 cup dark cocoa powder

1/4 teaspoon sea salt

For the Caramel Layer:

10 medjool dates, pitted

1/4 cup nut milk (almond milk works great)

1 teaspoon vanilla extract

A pinch of sea salt

For the Top Layer:

1/2 cup dark chocolate chips (dairy-free if desired)

1 tablespoon coconut oil

A handful of chopped peanuts for garnish

Instructions
 

Prepare the Base:

    - In a mixing bowl, combine the oats, almond butter, honey (or maple syrup), cocoa powder, and sea salt.

      - Mix thoroughly until the mixture is well combined and holds together.

        - Press the mixture evenly into the bottom of a greased 8x8 inch baking pan. Use a spatula or the back of a glass to compact it.

          Make the Caramel Layer:

            - In a food processor, combine the pitted medjool dates, nut milk, vanilla extract, and a pinch of sea salt.

              - Blend until smooth and creamy. If the mixture is too thick, add a bit more nut milk, one tablespoon at a time, until you achieve a silky caramel consistency.

                - Spread the caramel layer evenly over the oat base in the baking pan.

                  Prepare the Chocolate Topping:

                    - In a small saucepan over low heat or in a microwave, melt the dark chocolate chips with the coconut oil until fully melted and smooth. Stir continuously to prevent burning.

                      - Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.

                        - Sprinkle chopped peanuts on top for added crunch and flavor.

                          Chill:

                            - Place the baking pan in the refrigerator for about 1-2 hours or until the bars are set and firm.

                              Serve:

                                - Once set, remove from the pan and cut into bars or squares.

                                  - Enjoy your Healthy No Bake Snickers Bars as a nutritious snack or satisfying dessert!

                                    Prep Time: 15 minutes | Total Time: 2 hours | Servings: 16 bars