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Healthy Salmon Avocado Bowls

Healthy Salmon & Avocado Bowls

A nutritious and delicious bowl featuring salmon, avocado, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 pieces salmon fillets skinless
  • 2 pieces avocado ripe, diced
  • 1 cup quinoa rinsed
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons lemon juice freshly squeezed

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the salmon fillets on a baking sheet and season with salt and pepper.
  • Bake the salmon in the preheated oven for about 20 minutes or until cooked through.
  • While the salmon is baking, cook the quinoa according to package instructions.
  • In a bowl, combine the cooked quinoa, diced avocado, cucumber, cherry tomatoes, and lemon juice. Toss gently to mix.

Notes

Serve the salmon on top of the quinoa salad for a complete meal. You can add other vegetables or toppings as desired.