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In recent years, healthy eating has transitioned from a trend to a lifestyle choice for many individuals around the globe. As people become more aware of the health implications associated with their food choices, the demand for nutritious yet flavorful dishes has surged. Among these delectable options is the Healthy Sweet Chili Salmon Bowl, a perfectly balanced meal that not only satisfies your palate but also nourishes your body.

Healthy Sweet Chili Salmon Bowl

Discover the vibrant and nutritious Healthy Sweet Chili Salmon Bowl, a perfect blend of flavors and wholesome ingredients! This dish features succulent salmon packed with omega-3s, sweet chili sauce for a kick, and a medley of fresh vegetables over a base of brown rice or quinoa. Quick and customizable, it's ideal for any meal. Elevate your healthy eating game with this delicious recipe today! #HealthyEating #SalmonBowl #MealPrep #Nutrition #CleanEating #HealthyRecipes
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup sweet chili sauce

2 tablespoons low-sodium soy sauce

1 tablespoon honey or maple syrup

1 tablespoon fresh lime juice

1 teaspoon garlic, minced

1 teaspoon ginger, minced

2 cups cooked brown rice or quinoa

1 cup steamed broccoli florets

1 cup shredded carrots

1 avocado, sliced

1/4 cup chopped green onions

Sesame seeds for garnish

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Salmon: In a bowl, whisk together the sweet chili sauce, soy sauce, honey, lime juice, garlic, and ginger. Place the salmon fillets in a resealable plastic bag or shallow dish, pour the marinade over them, seal or cover, and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Salmon: Preheat your grill or a skillet over medium heat. Remove the salmon from the marinade, letting excess drip off. Grill the salmon for about 5-6 minutes per side, or until the fish flakes easily with a fork and is cooked to your liking.

      Prepare the Bowl: While the salmon is cooking, prepare your bowls. Start with a base of cooked brown rice or quinoa, and then top with steamed broccoli and shredded carrots.

        Assemble the Bowl: Once the salmon is cooked, place a fillet on top of each bowl. Add sliced avocado, sprinkle with green onions, sesame seeds, and fresh cilantro.

          Serve: Drizzle any remaining marinade over the bowls if desired. Serve with lime wedges on the side for an extra zesty kick.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings