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Italian cuisine is renowned for its vibrant flavors, fresh ingredients, and a deep cultural heritage that emphasizes the joy of sharing meals. From the rich tomato-based sauces of the North to the delightful seafood dishes of the South, Italian food is a celebration of freshness and simplicity. Among the many beloved dishes, the Italian Grinder Pasta Salad stands out as a perfect representation of this culinary tradition. This hearty, colorful salad is not only a feast for the eyes but also a delightful blend of flavors that makes it a favorite for various occasions.

Hearty and So Delicious! Italian Grinder Pasta Salad Recipe

Create a vibrant Italian Grinder Pasta Salad that will be the star of any potluck or picnic! This hearty dish combines rotini pasta with savory salami and pepperoni, fresh veggies, and creamy cheeses, all tossed in a zesty dressing. Perfect for meal prep or serving at gatherings, it captures the essence of Italian cuisine with every flavorful bite. Enjoy this delightful salad chilled or at room temperature! #PastaSalad #ItalianCuisine #RecipeIdeas #Foodie #HealthyEating #MealPrep #PicnicFood
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Ingredients
  

12 oz. rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (red and yellow), diced

1/2 cup red onion, finely chopped

1/2 cup sliced black olives

8 oz. salami, diced

8 oz. pepperoni, sliced

1 cup mozzarella cheese, cubed

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

1/4 cup Italian dressing

1/4 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the Italian dressing, olive oil, red wine vinegar, salt, and pepper until well combined. Set aside.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, salami, pepperoni, mozzarella cheese, and Parmesan cheese. Toss gently to combine.

        Add the Dressing: Pour the dressing over the pasta salad and toss until evenly coated. Gently fold in the fresh basil.

          Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. For best results, chill for up to 2 hours.

            Serve: Give the salad a gentle toss before serving. Enjoy chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8