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In the world of comfort food, few dishes resonate as deeply as a warm, hearty soup. The experience of savoring a steaming bowl of soup on a chilly day brings an unparalleled sense of solace and comfort. Among the myriad of soup options available, the Hearty and Spicy Southwest Chicken Soup stands out, not just for its rich flavors but also for its nourishing properties. This delightful soup captures the essence of Southwest cuisine, characterized by vibrant flavors, fresh ingredients, and a hint of spice that warms the soul.

Hearty and Spicy Southwest Chicken Soup for Any Occasion

Warm up with a bowl of Hearty and Spicy Southwest Chicken Soup! This comforting delight combines lean chicken, vibrant veggies, protein-packed beans, and a robust blend of spices for a flavorful experience. Ideal for chilly days, this soup is not just delicious but also packed with nutrients. Perfect for meal prep or a hearty family dinner. Discover how to make this nourishing dish today! #SouthwestChickenSoup #ComfortFood #HealthyRecipes #SoupSeason #DeliciousMeals
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Sauté the Chicken: In a large pot over medium heat, heat the olive oil. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook the Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables become tender.

      Add Remaining Ingredients: Return the chicken to the pot. Stir in the black beans, corn, diced tomatoes with chilies, chicken broth, cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Bring the mixture to a boil.

        Simmer the Soup: Reduce the heat to low, cover, and let it simmer for 25-30 minutes, allowing the flavors to meld together.

          Taste and Adjust: After simmering, taste the soup and adjust the seasoning as necessary. If you'd like more spice, feel free to add extra cayenne pepper.

            Serve: Ladle the soup into bowls and garnish with fresh cilantro, diced avocado, and a wedge of lime for squeezing.

              Enjoy: Serve hot and relish the hearty, spicy goodness of your Southwest Chicken Soup!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6