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Hearty Cheesy Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with our Hearty Cheesy Chicken Bacon Ranch Casserole! This easy, one-dish wonder combines savory chicken, crispy bacon, and creamy cheese for a delicious meal that the whole family will love. Perfect for weeknight dinners or potluck gatherings, this casserole is simple to make and versatile enough to customize with your favorite ingredients. Try it today and experience cheesy deliciousness! #ComfortFood #CasseroleRecipe #FamilyDinner #EasyCooking #ChickenBaconRanch
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Ingredients
  

2 cups cooked chicken, shredded or diced

8 oz rotini pasta

1 cup bacon, cooked and crumbled

1 (10 oz) can of cream of chicken soup

1 cup ranch dressing

1 cup sour cream

2 cups shredded cheddar cheese

1 cup broccoli florets (fresh or frozen)

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Additional cheese for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

      Mix the Base: In a large mixing bowl, combine the cream of chicken soup, ranch dressing, and sour cream. Stir until smooth.

        Add Seasonings: Mix in garlic powder, onion powder, salt, and pepper to the creamy mixture.

          Combine Ingredients: Add the shredded chicken, cooked bacon, broccoli florets, and drained pasta to the bowl. Stir gently until everything is well-coated with the cream mixture.

            Cheese It Up: Fold in 1.5 cups of shredded cheddar cheese into the mixture, reserving half a cup for topping.

              Prepare the Baking Dish: Lightly grease a 9x13-inch casserole dish. Pour the mixture into the dish, spreading it evenly.

                Top it Off: Sprinkle the reserved cheddar cheese over the top of the casserole. You can also add extra bacon crumbles if desired.

                  Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until bubbly and the cheese is melted and golden.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving hot. Enjoy your hearty meal!

                      Prep Time: 15 min | Total Time: 45 min | Servings: 6-8