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Herb-crusted grilled pork chops are a fantastic dish that combines the rich, savory flavor of pork with the vibrant freshness of herbs. This recipe is not only visually appealing but also delivers a delightful explosion of taste with every bite. Whether you're hosting a summer barbecue or preparing a cozy weeknight dinner, these pork chops are sure to impress your family and friends with their juicy texture and aromatic crust.

Herb-Crusted Grilled Pork Chops

Discover the delightful flavors of herb-crusted grilled pork chops! This recipe combines juicy bone-in chops with fresh herbs like rosemary, thyme, and parsley for a truly gourmet experience. Perfect for summer barbecues or cozy dinners, these chops are simple to prepare and sure to impress. Elevate your meals with fresh ingredients and a vibrant herb crust. Try this recipe today and enjoy a mouthwatering dish! #PorkChops #Grilling #HerbCrust #EasyRecipes #DinnerInspiration #HealthyCooking
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Dijon mustard

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

In a mixing bowl, combine the minced garlic, chopped rosemary, thyme, parsley, salt, pepper, Dijon mustard, lemon zest, and lemon juice to form a herb paste.

    Rub the herb paste all over the pork chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat. Brush the grill grates lightly with olive oil to prevent sticking.

        Remove the pork chops from the marinade, letting the excess drip off.

          Place the pork chops on the grill and cook for about 6-7 minutes on one side, or until you see nice grill marks.

            Flip the chops and grill for an additional 5-6 minutes, or until the internal temperature reaches 145°F (63°C).

              Once cooked, remove the chops from the grill and let them rest for about 5 minutes before serving. This helps retain their juices.

                Serve the pork chops with a drizzle of olive oil and a sprinkle of fresh herbs, alongside your favorite sides, such as grilled vegetables or a fresh salad.

                  Prep Time: 10 minutes | Marinate Time: 30 minutes | Total Time: 1 hour | Servings: 4