Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Zest of 1 lemon
Juice of 1 lemon
honey
Dijon mustard
1 tablespoon apple cider vinegar
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).