High Protein Chicken Street Corn Salad | Fresh & Creamy 🌽🍗
High Protein Chicken Street Corn Salad | Fresh & Creamy is a vibrant and nutritious dish that combines grilled chicken, sweet corn, and creamy dressing, all packed with protein. This refreshing salad is perfect for a light lunch or dinner, offering a delightful blend of flavors and textures.
Ingredients
- 2 cups fresh corn kernels grilled or roasted
- 1 pound boneless skinless chicken breast grilled and chopped
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion finely chopped
- 1 avocado ripe diced
- 1 cup plain Greek yogurt for dressing
- 2 tablespoons fresh lime juice
- 1 teaspoon smoked paprika
- 2 tablespoons cilantro chopped
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and smoked paprika. Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove and let it rest before chopping it into bite-sized pieces.
- In a large mixing bowl, combine the grilled corn kernels, halved cherry tomatoes, diced cucumber, finely chopped red onion, and diced avocado. Gently toss the ingredients together to mix well.
- In a separate bowl, whisk together the plain Greek yogurt, fresh lime juice, and additional smoked paprika. Add salt and pepper to taste, adjusting for your flavor preference.
- Incorporate the chopped grilled chicken into the vegetable mixture, then pour the creamy dressing over the salad. Toss everything together until evenly coated and well combined.
- Garnish the salad with chopped cilantro for a fresh finish. Serve immediately or chill for 15 minutes to let the flavors meld.
Notes
Tip 1: For added flavor, marinate the chicken in lime juice and spices for 30 minutes before grilling.
Tip 2: This salad can be made ahead of time; store the dressing separately until ready to serve.
Variation: Add black beans for extra protein and fiber or swap out the chicken for grilled shrimp.
Tip 2: This salad can be made ahead of time; store the dressing separately until ready to serve.
Variation: Add black beans for extra protein and fiber or swap out the chicken for grilled shrimp.