High-Protein Cottage Cheese Brownies | Guilt-Free Treat 🍫💪

High-Protein Cottage Cheese Brownies are a delicious guilt-free dessert that combines the richness of cocoa with the creamy texture of cottage cheese. Packed with protein, these brownies satisfy your sweet tooth while keeping you on track with your health goals.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 cup cottage cheese preferably low-fat, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup honey for natural sweetness
1/4 cup almond flour for added protein and texture
1 teaspoon vanilla extract
2 large eggs room temperature
1/4 teaspoon baking powder to help brownies rise
1/8 teaspoon sea salt to enhance flavor
1/4 cup chocolate chips optional, for extra indulgence
cooking spray for greasing the baking dish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with cooking spray.
In a mixing bowl, combine the cottage cheese, honey, and vanilla extract. Blend until smooth and creamy using a hand mixer or food processor.
Add the eggs one at a time, mixing well after each addition. Then, sift in the cocoa powder, almond flour, baking powder, and sea salt. Mix until just combined.
If using, fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares and enjoy your guilt-free high-protein treat!

Notes

Tip 1: Use a blender for a smoother texture.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Variation: Add some chopped nuts or dried fruit for added texture and flavor.