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If you’re on the hunt for a meal that combines savory flavors with high nutritional value, look no further than High Protein Philly Cheesesteak Rice Bowls. This dish takes the beloved classic Philly cheesesteak and transforms it into a protein-packed meal that suits a variety of dietary preferences. With tender strips of lean sirloin steak, colorful bell peppers, and creamy provolone cheese served over a bed of fluffy rice, it not only satisfies your cravings but also fuels your body with essential nutrients.

High Protein Philly Cheesesteak Rice Bowls

Looking to satisfy your cravings and fuel your body? Try our High Protein Philly Cheesesteak Rice Bowls! Combining lean sirloin steak, colorful bell peppers, creamy provolone cheese, and fluffy rice, this dish is both nutritious and delicious. Perfect for meal prep or a cozy family dinner, it's customizable to fit dietary preferences. Discover a healthy twist on the classic cheesesteak! #PhillyCheesesteak #HealthyRecipes #MealPrep #HighProtein #EatSmart
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Ingredients
  

1 lb (450g) lean sirloin steak, thinly sliced

2 tablespoons olive oil

1 medium onion, sliced

1 medium green bell pepper, sliced

1 medium red bell pepper, sliced

2 cloves garlic, minced

1 cup low-sodium beef broth

2 cups cooked brown rice or cauliflower rice

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

1 cup provolone cheese, shredded

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Steak: Season the thinly sliced sirloin steak with salt and black pepper. Set aside.

    Sauté Veggies: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until softened and slightly caramelized. Add minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove the veggies from the skillet and set aside.

      Cook the Steak: In the same skillet, add the remaining olive oil and increase the heat to high. Add the seasoned steak to the skillet in a single layer. Cook for 2-3 minutes without moving it, allowing it to sear. Stir and cook for another 2 minutes until browned but still tender.

        Add Flavor: Pour in the beef broth and Worcestershire sauce. Allow it to simmer for about 3-4 minutes until the broth has reduced slightly and the flavors meld together. Return the sautéed vegetables to the skillet and mix everything together.

          Assemble Bowls: In serving bowls, place a generous portion of cooked brown rice or cauliflower rice at the bottom. Top with the cheese steak mixture.

            Melt Cheese: Sprinkle shredded provolone cheese over the top of the steak and vegetable mix. Cover the bowls with a lid or aluminum foil for a couple of minutes to melt the cheese.

              Garnish and Serve: Once the cheese is melted, garnish with freshly chopped parsley. Serve immediately and enjoy your High Protein Philly Cheesesteak Rice Bowls!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4