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During the holiday season, time often seems to slip away as we juggle preparations for parties, shopping, decorating, and family visits. This is where the beauty of slow cooking shines through. A crockpot can become your best friend in the kitchen, allowing you to prepare hearty meals without the constant attention that traditional cooking methods require. Simply toss in your ingredients, set the timer, and let the crockpot work its magic while you focus on other holiday tasks.

Holiday Crockpot Buffalo Ranch Creamy Chicken

Elevate your lunch game with these easy lunch recipes that are perfect for quick meal prep! Discover how to create delicious, satisfying dishes like the Buffalo Ranch Creamy Chicken that require minimal effort, making your busy days a breeze. Afterka brings you recipes that will transform your lunchtime routine into a flavorful experience! EasyLunchRecipes QuickMealPrep CrockpotCooking BuffaloChicken HealthyEating WeekdayMeals MealPrepIdeas
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup buffalo sauce (mild or hot, depending on preference)

1 packet ranch seasoning mix

8 oz cream cheese, softened

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

1/2 cup chicken broth

1 cup diced celery

1 cup diced carrots

1/2 cup chopped green onions (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.

    Mix the Sauces: In a medium bowl, whisk together the buffalo sauce, ranch seasoning, cream cheese, cream of chicken soup, and chicken broth until well combined.

      Combine Ingredients: Pour the buffalo ranch mixture over the chicken. Add the diced celery and carrots on top.

        Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is thoroughly cooked and tender.

          Shred the Chicken: Once the cooking time is up, use two forks to shred the chicken in the crockpot. Stir everything to combine well.

            Add Cheddar: Sprinkle the shredded cheddar cheese over the top and let it melt for about 5 minutes with the lid on.

              Season: Taste and season with salt and pepper as needed.

                Serve: Garnish with chopped green onions and serve warm over rice, pasta, or in a warm sub sandwich. Enjoy your creamy, spicy creation!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8