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Zuppa Toscana, a traditional Italian soup, is celebrated for its comforting flavors and hearty ingredients. Originating from the Tuscany region, this rustic dish typically features a rich broth, savory sausage, and fresh vegetables, making it a beloved choice during cold weather. As the holiday season approaches, the desire for warmth and comfort becomes even more pronounced, and what better way to celebrate than with a festive twist on a classic?

Holiday Gnocchi Zuppa Toscana Bowl

Looking for a family-friendly lunch that’s both delicious and easy to make? Try this one-pan lunch recipe that combines comforting flavors and nutritious ingredients. With hearty potato gnocchi and fresh vegetables, it’s a perfect meal for busy days that everyone will love. FamilyFriendlyLunch OnePanRecipe HealthyEating ComfortFood EasyMeals Nutrition Afterka
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Ingredients
  

1 pound potato gnocchi

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 pound Italian sausage (mild or spicy, casings removed)

4 cups vegetable broth

2 cups kale, chopped (stems removed)

1 large potato, peeled and diced

1 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

    Cook the Sausage: Add the Italian sausage to the pot, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.

      Build the Soup Base: Pour in the vegetable broth and bring the mixture to a gentle boil. Add the diced potato and cook for about 10 minutes, or until tender.

        Add the Kale and Gnocchi: Stir in the chopped kale and potato gnocchi, cooking until the gnocchi float to the top, which indicates they are done (about 2-3 minutes).

          Cream it Up: Reduce the heat to low and stir in the heavy cream. Season the soup with salt and pepper to taste, and let it warm through for a couple of minutes.

            Serve: Ladle the gnocchi zuppa into bowls and garnish with fresh parsley and a generous sprinkle of Parmesan cheese.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings