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As the holiday season approaches, kitchens across the world begin to fill with the aromatic scents of comforting and heartwarming dishes. Among these beloved recipes, loaded baked potatoes stand out as a quintessential comfort food that embodies warmth, indulgence, and a communal spirit. The Holiday Loaded Baked Potato Supreme takes this classic dish to new heights, transforming it into an unforgettable centerpiece for your festive gatherings. This recipe not only satisfies hearty appetites but also delights the senses with its rich combination of flavors and textures.

Holiday Loaded Baked Potato Supreme

Looking for a satisfying low-carb lunch? Try this protein-packed lunch idea featuring delicious Holiday Loaded Baked Potatoes Supreme! Perfect for festive gatherings or a cozy family dinner, these customizable potatoes are sure to impress without the carbs. Afterka brings you a delightful way to enjoy comfort food while staying on track. LowCarbLunch ProteinPackedLunch HealthyEating ComfortFood FestiveRecipes HolidayMeals Afterka
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled bacon

1 cup chopped green onions

1 cup steamed broccoli florets

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

Olive oil, for drizzling

Fresh parsley (for garnish)

Instructions
 

Prep the Potatoes: Preheat your oven to 425°F (220°C). Scrub and rinse the russet potatoes under cold water. Pat them dry with a paper towel. Prick each potato several times with a fork and then rub them with a bit of olive oil and sprinkle with salt.

    Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake them for 45-60 minutes or until the skin is crispy and a fork easily pierces through.

      Prepare the Toppings: While the potatoes are baking, prepare the toppings. In a mixing bowl, combine the sour cream, garlic powder, smoked paprika, and a pinch of salt and pepper. Set aside.

        Cook the Bacon: In a frying pan over medium heat, cook the bacon until crispy. Remove from the heat, and once cooled, crumble into small pieces.

          Assemble the Supreme Potatoes: Once the potatoes are fully baked, remove them from the oven. Let them cool for a few minutes, then slice them open lengthwise. Gently fluff the insides of the potatoes with a fork.

            Add Toppings: Spoon a generous dollop of the seasoned sour cream mixture into each potato. Top with shredded cheddar cheese, crumbled bacon, steamed broccoli florets, and chopped green onions.

              Melt the Cheese: Return the loaded potatoes to the oven for an additional 5-10 minutes to melt the cheese.

                Garnish and Serve: Once the cheese has melted, remove the potatoes from the oven. Garnish with freshly chopped parsley. Serve hot and enjoy this delicious holiday delight!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4 servings