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As the holiday season approaches, the spirit of festivity fills the air, encouraging families and friends to gather around the dining table. This time of year is not just about heartfelt conversations and laughter; it's also about the food that brings everyone together. Festive dishes hold a special significance, often evoking cherished memories and traditions passed down through generations. Among the array of holiday recipes that grace our tables, the Holiday Pesto Parmesan Potato Medley stands out as a vibrant and flavorful side dish that perfectly complements any holiday feast.

Holiday Pesto Parmesan Potato Medley

Elevate your meal prep for work with this protein-packed lunch idea featuring the delicious Holiday Pesto Parmesan Potato Medley. With its vibrant colors and rich flavors, this dish not only satisfies your taste buds but also fuels your body with essential nutrients. Try it today and make your workweek meals exciting and nutritious with afterka! MealPrep HealthyEating ProteinPacked LunchIdeas FestiveFlavors Nutrition HolidayRecipe
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Ingredients
  

2 lbs baby potatoes (red and yellow varieties)

1/2 cup fresh basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

1/4 cup sun-dried tomatoes, chopped

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the baby potatoes thoroughly. If they are larger, cut them in half or quarters to ensure even cooking.

      Season the Potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, sea salt, black pepper, and red pepper flakes until well coated.

        Roast the Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Stir halfway through to ensure even roasting.

          Add Pesto and Tomatoes: Once the potatoes are done, remove them from the oven. Add the basil pesto and chopped sun-dried tomatoes to the hot potatoes, tossing gently to combine and coat the potatoes evenly.

            Add Parmesan: Sprinkle the grated Parmesan cheese over the potato mixture and return to the oven for an additional 5-7 minutes, allowing the cheese to melt and slightly brown.

              Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

                Enjoy this festive Holiday Pesto Parmesan Potato Medley as a perfect side dish for your holiday feast or a cozy family dinner!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6