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As the holiday season approaches, kitchens across the world become bustling hubs of activity filled with the delightful aromas of baking. One dessert that stands out for its simplicity, flavor, and festive appeal is the poke cake. A poke cake is a unique dessert that involves baking a simple cake, poking holes in it, and soaking it with a delicious liquid that enhances its flavor and moisture. This technique not only infuses the cake with richness but also makes it a wonderful canvas for creativity and seasonal ingredients.

Holiday Poke Cake Recipe - Holiday Dessert

Get into the holiday spirit with these homemade dessert ideas, featuring a quick brownie recipe thats perfect for gatherings. Elevate your festive table with the delightful Festive Joy Poke Cake, combining the rich flavors of eggnog and crushed peppermint. Afterka will inspire your baking adventures this season! HolidayBaking PokeCake Brownies DessertIdeas FestiveTreats EggnogDessert BakingJoy
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Ingredients
  

1 box of vanilla cake mix

3 large eggs

1 cup of water

1 cup of eggnog

1 package (3.4 oz) instant vanilla pudding mix

1 cup of whipped cream (store-bought or homemade)

½ tsp ground nutmeg

½ cup of crushed peppermint candies (optional, for garnish)

Fresh berries (strawberries, blueberries, or raspberries) for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

    Prepare the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, eggs, water, and eggnog. Use an electric mixer to beat the mixture on medium speed for 2-3 minutes, until well blended.

      Bake the Cake: Pour the cake batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

        Poke the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, using the handle of a wooden spoon, poke holes all over the surface of the cake (about every 1 inch apart).

          Prepare the Pudding Mixture: In a separate bowl, whisk together the instant vanilla pudding mix with 2 cups of cold eggnog until smooth and thickened, about 2 minutes.

            Pour the Pudding: Carefully pour the pudding mixture over the warm cake, making sure to fill the holes you've poked. Use a spatula to spread it evenly across the surface.

              Chill the Cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until set.

                Add Whipped Cream Topping: Once the cake has chilled and the pudding has set, spread the whipped cream over the top evenly.

                  Garnish: Sprinkle the ground nutmeg on top of the whipped cream and add crushed peppermint candies if desired. Decorate with fresh berries for a vibrant touch.

                    Serve: Slice the cake into squares and serve chilled. Enjoy this delightful holiday dessert with friends and family!

                      Prep Time: 20 minutes | Total Time: 2 hours 50 minutes (includes cooling) | Servings: 12