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Pizza pockets are the quintessential comfort food that have captured the hearts (and taste buds) of many. With their warm, cheesy fillings encased in a soft, inviting dough, they are perfect for a quick snack, a fun dinner, or even a party appetizer. Whether you're a busy parent looking for a kid-friendly meal or a college student seeking a late-night snack, pizza pockets offer a convenient solution that is both satisfying and delicious.

Homemade Easy Cheesy Pizza Pockets

Discover the joy of making homemade easy cheesy pizza pockets—perfect for any occasion! These delightful snacks are customizable with your favorite toppings, from classic cheese and pepperoni to veggie-loaded options. Enjoy a dough that's soft and chewy while ensuring freshness without additives. Follow our simple step-by-step guide for a guaranteed cheesy delight. Perfect for family dinners, movie nights, or parties! #PizzaPockets #ComfortFood #HomemadeCooking #SnackIdeas #EasyRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/4 cup water (warm)

1 tablespoon olive oil

1/2 cup marinara sauce (plus more for dipping)

1 cup shredded mozzarella cheese

1/4 cup sliced pepperoni (or your choice of toppings)

1/2 teaspoon Italian seasoning (optional)

1 egg (beaten, for egg wash)

Instructions
 

Make the Dough: In a mixing bowl, combine the flour, salt, and baking powder. Slowly add warm water and olive oil, mixing until a dough forms. Knead for about 3 minutes on a lightly floured surface until smooth. Cover with a towel and let it rest for 10 minutes.

    Preheat the Oven: While the dough rests, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Roll Out the Dough: Once the dough has rested, divide it into 4 equal portions. Roll each portion into a circle about 6 inches wide on a floured surface.

        Fill the Pizza Pockets: On one half of each dough circle, spread a tablespoon of marinara sauce. Sprinkle a generous amount of shredded mozzarella cheese on top, followed by a few slices of pepperoni and a pinch of Italian seasoning if desired.

          Seal the Pockets: Fold the other half of the dough circle over the filled side. Press the edges firmly to seal them, then use a fork to crimp and further secure the edges.

            Brush with Egg Wash: Place the sealed pizza pockets on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and crispy.

                Serve: Allow the pizza pockets to cool for a few minutes before serving. Serve warm with extra marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4