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There's something undeniably delightful about homemade ice cream. The process of crafting your own frozen treat brings a sense of nostalgia and joy that store-bought varieties simply can't replicate. As the summer sun shines brightly, the allure of creamy, refreshing ice cream becomes even more compelling. Among the myriad of flavors available, peach ice cream stands out, thanks to its vibrant sweetness and luscious texture.

Homemade Peach Ice Cream

Indulge in the ultimate summer treat with this creamy homemade peach ice cream! Made with ripe, juicy peaches, this easy recipe captures the essence of summer in every scoop. With just a few simple ingredients—heavy cream, whole milk, and sugar—you can create a delightful ice cream that's perfect for barbecues or hot days. Explore unique twists and tasty serving ideas that will impress your guests and satisfy your cravings. #PeachIceCream #HomemadeIceCream #SummerTreats #DeliciousDesserts #IceCreamRecipe #FreshFruitDesserts
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Ingredients
  

4 ripe peaches, peeled, pitted, and diced

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

1 cup whole milk

1 tablespoon lemon juice

1/4 teaspoon salt

Optional: 1/2 teaspoon almond extract for extra flavor

Instructions
 

Prepare the Peaches: In a bowl, combine the diced peaches with half of the sugar (1/2 cup). Gently toss and let them sit for about 30 minutes to allow the juices to release.

    Blend the Peach Mixture: After the peaches have released their juices, transfer them to a blender or food processor. Blend until smooth, but leave some small chunks for texture if desired. Set aside.

      Mix the Base: In a large mixing bowl, whisk together the remaining sugar (1/2 cup), heavy cream, whole milk, vanilla extract, lemon juice, salt, and almond extract (if using) until well combined.

        Incorporate the Peaches: Fold the blended peach mixture into the cream mixture until everything is well combined and the color is uniform.

          Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the peach ice cream base for at least 2 hours, or until it's thoroughly chilled. This step enhances the flavors.

            Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.

              Freeze the Ice Cream: Transfer the churned ice cream into an airtight container. Smooth the top and press a piece of parchment paper onto the surface to prevent ice crystals. Freeze for at least 4-6 hours, or until firm.

                Serve and Enjoy: Scoop the homemade peach ice cream into bowls or cones. You can garnish it with fresh peach slices or mint leaves if desired.

                  Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8