Homemade Peach Ice Cream Recipe New York Cheesecake Cookies

As the warm sun beckons, summer becomes synonymous with the sweet and refreshing delights of seasonal desserts. From fruity sorbets to decadent gelatos, the options are endless, but there's something uniquely satisfying about indulging in homemade ice cream. Not only can you control the ingredients, ensuring a fresh and natural taste, but the joy of creating your own frozen treats at home brings a sense of accomplishment as you savor each creamy bite.

Homemade Peach Ice Cream Recipe New York Cheesecake Cookies

Beat the heat this summer with a scoop of Creamy Peach Paradise Ice Cream! Made from fresh, ripe peaches, rich cream, and just the right touch of lemon, this homemade treat embodies the essence of summer. Perfect for barbecues, picnics, or a quiet evening at home, our easy recipe ensures creamy deliciousness in every bite. Gather your ingredients and indulge in this refreshing delight. Enjoy the ultimate summer flavor! #IceCream #PeachDessert #SummerTreats #HomemadeIceCream #DessertLovers

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Ingredients

4 ripe peaches, peeled and diced

1 cup granulated sugar, divided

1 tablespoon lemon juice

2 cups heavy cream

1 cup whole milk

1 teaspoon vanilla extract

A pinch of salt

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup white chocolate chips (optional)

1/2 cup crushed graham crackers for topping

Instructions

Prepare the Peaches: In a bowl, combine the diced peaches with 1/2 cup of sugar and lemon juice. Let it sit for about 30 minutes to allow the peaches to release their juices.

Create the Peach Base: After 30 minutes, blend the peach mixture in a blender until smooth, leaving some chunks for texture if desired. In a separate bowl, mix the heavy cream, whole milk, remaining 1/2 cup sugar, vanilla extract, and salt until well combined.

Combine: Stir the peach puree into the cream mixture until fully incorporated.

Chill: Cover the mixture and refrigerate for at least 2 hours or until completely chilled.

Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Serve: Scoop into bowls and enjoy your refreshing homemade peach ice cream!

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 6-8

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🍪🍰 Decadent New York Cheesecake Cookies

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually incorporate the granulated sugar and brown sugar until well blended.

Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.

Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the cream cheese mixture, mixing until just combined. Fold in the white chocolate chips if using.

Scoop Cookies: Use a cookie scoop or tablespoon to drop balls of dough onto the prepared baking sheet. Flatten slightly with your fingers, then sprinkle crushed graham crackers on top of each cookie.

Bake: Bake for 10-12 minutes until the edges are lightly golden. Make sure the centers are soft.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy: Serve them as a delightful dessert or a sweet snack!

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies

Enjoy these unique treats that bring a taste of summer and delightful comfort!