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Healthy snacking plays a pivotal role in maintaining energy levels and preventing overeating at meal times. A well-balanced diet is crucial for overall health, and snacks can help bridge the gap between meals, ensuring you get the nutrients your body needs. Granola bars are particularly appealing because they are portable, easy to make, and versatile. They can be tailored to meet individual tastes and dietary preferences, making them a perfect option for everyone—whether you're a busy professional, an athlete looking for a post-workout boost, or a parent trying to provide nutritious options for your children.

Homemade Protein Granola Bars

Discover the joy of healthy snacking with homemade Crunchy Nutty Protein Granola Bars! Packed with fiber, healthy fats, and protein, these customizable bars are perfect for busy days, workouts, or family snacks. Control the ingredients and ditch the additives found in store-bought options. Easy to make, delicious, and nutritious, they’ll keep you fueled all day long. Try them today and revolutionize your snack game! #GranolaBars #HealthySnacks #Homemade #Protein #Nutrition #SnackRecipe #HealthyEating
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or nut butter of your choice)

1/2 cup honey (or maple syrup for a vegan option)

1/2 cup protein powder (vanilla or chocolate flavor)

1/2 cup chopped mixed nuts (almonds, walnuts, or pecans)

1/4 cup chia seeds

1/2 cup dried fruits (cranberries, apricots, or raisins)

1/4 tsp salt

1/2 tsp vanilla extract

Optional: 1/4 cup dark chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, chopped mixed nuts, chia seeds, dried fruits, and salt. Stir until all dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Microwave for about 20-30 seconds to soften the almond butter; stir well until fully mixed.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until everything is well combined and holds together. If the mixture seems too dry, you can add a splash of water or more honey.

          Add Optional Ingredients: If you’re using chocolate chips, fold them into the mixture now.

            Press into Pan: Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press the mixture down firmly and evenly into the pan.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are slightly golden.

                Cool and Cut: Allow the granola bars to cool in the pan for at least 10 minutes before lifting them out with the parchment paper. Let them cool completely on a wire rack. Once cooled, cut them into bars of your desired size.

                  Store: Store the granola bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars