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Italian cuisine has long been celebrated for its rich flavors and comforting dishes, making it a beloved choice for home cooks and food enthusiasts alike. At the heart of this culinary tradition lies the art of creating homemade sauces, which serve as the backbone of countless pasta dishes. While you can find a variety of sauces in grocery stores, nothing compares to the depth of flavor and satisfaction that comes from making your own sauce from scratch.

Homemade Spaghetti Sauce

Elevate your pasta night with this rustic homemade spaghetti sauce recipe! Enjoy the rich flavors of sautéed aromatics, fresh tomatoes, and a medley of vegetables and herbs. Perfect as a base for various dishes, this sauce celebrates the essence of Italian cooking. Whether you go for the classic spaghetti or get creative with zoodles, this versatile recipe is sure to delight. Discover the joy of homemade sauce! #SpaghettiSauce #Homemade #ItalianCuisine #Pasta #Foodie #CookingAtHome #RecipeIdeas #ComfortFood
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Ingredients
  

2 tablespoons olive oil

1 onion, finely chopped

4 garlic cloves, minced

1 carrot, finely diced

1 celery stalk, finely diced

1 bell pepper (red or yellow), diced

1 (28-ounce) can crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon sugar

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup fresh basil leaves, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Sauté the Aromatics: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

    Add the Vegetables: Incorporate the diced carrot, celery, and bell pepper into the saucepan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

      Stir in the Tomatoes: Add the crushed tomatoes and tomato paste to the saucepan. Mix well to combine all the ingredients.

        Season the Sauce: Add dried oregano, dried basil, sugar, salt, and pepper to taste. If you like a bit of heat, sprinkle in the red pepper flakes.

          Simmer the Sauce: Bring the sauce to a gentle simmer, then reduce the heat to low. Cover partially and let it simmer for about 30-45 minutes, stirring occasionally. This will allow the flavors to meld beautifully.

            Taste and Adjust: After simmering, taste the sauce and adjust the seasonings if necessary. If it's too acidic, you can add a pinch more sugar.

              Serve: Serve the sauce over freshly cooked spaghetti, garnishing each plate with the chopped fresh basil and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6