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The Crunchwrap Supreme is more than just a menu item at Taco Bell; it’s a cultural phenomenon that has solidified its place in the hearts of fast-food lovers everywhere. This delightful wrap combines a plethora of flavors and textures, making it a go-to comfort food for many. The beauty of the Crunchwrap Supreme lies in its versatility—whether you’re craving a late-night snack or a satisfying meal, this dish delivers on all fronts.

Homemade Taco Bell Crunchwrap Supreme Recipe

Enjoy the iconic Taco Bell Crunchwrap Supreme right in your kitchen! This homemade version is a fun family project that combines crunchy, creamy, and savory flavors. With customizable ingredients, you can tailor it to your taste or dietary needs. Whether you're using beef, turkey, or beans, fresh veggies, and rich toppings, this delicious wrap is perfect for any occasion. Dive into this culinary adventure and make your own Crunchwrap Supreme today! #CrunchwrapSupreme #Homemade #TacoBell #ComfortFood #Recipe #Foodie #CookingWithKids #MexicanFood
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Ingredients
  

1 lb ground beef (or turkey for a healthier option)

1 tablespoon taco seasoning

1 cup refried beans (canned or homemade)

4 large flour tortillas (10-inch size)

4 small corn tortilla chips

1 cup lettuce, shredded

1 cup tomatoes, diced

1 cup shredded cheese (cheddar or a Mexican blend)

½ cup sour cream

¼ cup taco sauce (mild, medium, or hot according to preference)

Olive oil or cooking spray (for grilling)

Instructions
 

Cook the Meat: In a skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks. When browned (about 5-7 minutes), drain the fat and stir in the taco seasoning (follow package instructions for water or add your preferred amount). Set aside.

    Prepare the Base: On a clean, flat surface, lay a large flour tortilla. Spread a generous layer of refried beans in the center, leaving about 2 inches from the edge.

      Layer Ingredients: On top of the refried beans, layer the seasoned meat, followed by a handful of lettuce, diced tomatoes, a few corn tortilla chips for crunch, a sprinkle of shredded cheese, and a dollop of sour cream. Drizzle your taco sauce on top of the cheese.

        Fold and Secure: Carefully fold the edges of the tortilla inward over the filling towards the center, creating pleats and forming a hexagonal shape. Secure with the palm of your hand as you fold.

          Cook the Crunchwrap: In a skillet over medium heat, add a splash of olive oil or spray with cooking spray. Place the Crunchwrap folded-side down. Cook for about 3-4 minutes until it’s golden brown. Carefully flip and cook for another 3-4 minutes.

            Serve and Enjoy: Remove from skillet, cut in half if desired, and serve with extra sour cream or taco sauce.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings