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Taco Bell has become a beloved fast-food chain, especially among those who crave bold flavors and satisfying meals. One of its most iconic offerings, the Crunchwrap Supreme, has garnered a loyal following for its unique combination of textures and flavors. This delicious creation features a warm, soft tortilla layered with seasoned meat, crispy veggies, creamy sauces, and a satisfying crunch from a tostada shell, all wrapped up in a convenient, handheld format.

Homemade Taco Bell Crunchwrap Supreme Recipe

Discover how to make your very own Taco Bell Crunchwrap Supreme at home! This delicious recipe combines seasoned meat, crispy veggies, and zesty sauces all wrapped in warm tortillas for a satisfying meal. Enjoy the flexibility to customize it to your taste and dietary preferences, whether you're craving classic flavors or exploring new variations. Perfect for family dinners or a fun cooking night! #CrunchwrapSupreme #HomemadeTacos #TacoBell #EasyRecipes #Foodie #ComfortFood #Yummy
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Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup refried beans

4 large flour tortillas (10-inch)

4 small tostadas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 large tomato, diced

1 cup sour cream

1 avocado, sliced or guacamole

Cooking oil (for grilling)

Optional: hot sauce or salsa for serving

Instructions
 

Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and follow the package directions, usually adding water and simmering for a few minutes.

    Prep the Tortillas: In a separate microwave-safe plate, heat the large flour tortillas for about 20-30 seconds until they are pliable.

      Build the Crunchwrap: Lay one tortilla on a clean surface. Spread a spoonful of refried beans first, followed by a generous amount of the seasoned ground beef.

        Layer the Toppings: Next, place a tostada on top of the beef mixture, and then add cheese, shredded lettuce, diced tomatoes, sour cream, and avocado/guacamole.

          Fold the Wrap: Carefully fold the edges of the tortilla in towards the center, creating pleats as you go around. Make sure to fold it tightly so that the fillings don’t spill out.

            Cook the Crunchwrap: Heat a large skillet over medium heat and add a little cooking oil. Place the folded Crunchwrap seam-side down onto the skillet. Cook for 3-4 minutes until golden brown, then carefully flip and cook the other side until browned and crispy.

              Serve: Once both sides are crispy, remove the Crunchwrap from the skillet. Slice in half, serve with hot sauce or salsa if desired, and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4