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In recent years, rice bowls have surged in popularity across contemporary cuisine, becoming a staple in both casual dining and gourmet restaurants alike. Their versatility and convenience make them an ideal choice for busy individuals and families looking for nutritious and satisfying meals. Among the myriad of rice bowl options available, Honey Chipotle Chicken Rice Bowls stand out as a vibrant and flavorful choice that caters to a variety of taste preferences. This recipe artfully combines the succulent richness of chicken, aromatic jasmine rice, and fresh toppings, resulting in a dish that is as appealing to the eye as it is to the palate.

Honey Chipotle Chicken Rice Bowls

Discover the perfect blend of sweet and spicy with Honey Chipotle Chicken Rice Bowls! This delicious recipe features juicy chicken thighs marinated in a honey-chipotle mix, served over fragrant jasmine rice and topped with vibrant veggies like avocado and corn. Ideal for meal prep, these bowls offer a nutritious and satisfying option for busy days. Customize your bowl to fit your taste and enjoy a flavorful culinary experience! #HoneyChipotle #RiceBowls #HealthyEating #MealPrep #FoodieFun #FlavorExplosion
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Ingredients
  

1 pound boneless, skinless chicken thighs

2 tablespoons honey

2 tablespoons chipotle chili powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper, to taste

1 cup uncooked jasmine rice (or brown rice)

2 cups chicken broth (or water)

1 can black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Optional: shredded cheese (Cheddar or Cotija), sour cream, or Greek yogurt for topping

Instructions
 

Marinate the Chicken: In a medium bowl, mix honey, chipotle chili powder, garlic powder, smoked paprika, olive oil, salt, and pepper. Add the chicken thighs, making sure they are well-coated in the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

    Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until all the liquid is absorbed. Remove from heat and let it sit, covered, for 10 minutes. Fluff with a fork before serving.

      Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Once done, remove from heat and let it rest for 5 minutes before slicing it into strips.

        Prepare the Toppings: While the chicken is resting, warm the black beans and corn in a small saucepan over medium heat, for about 3-4 minutes. Prepare the avocado, cherry tomatoes, and cilantro for assembly.

          Assemble the Bowls: In serving bowls, start with a generous scoop of the fluffy rice as the base. Top with sliced chicken, black beans, corn, avocado, and cherry tomatoes. Sprinkle chopped cilantro on top and add optional toppings like shredded cheese and a dollop of sour cream or Greek yogurt.

            Serve: Drizzle fresh lime juice over each bowl before serving. Enjoy your delicious and flavorful Honey Chipotle Chicken Rice Bowls!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4