Honey Cinnamon Iced Coffee ☕🍯
Enjoy a refreshing twist on your classic iced coffee with this healthy Honey Cinnamon Iced Coffee recipe. Sweetened naturally with honey and spiced with cinnamon, this delightful drink is perfect for those warm days.
Ingredients
- 4 cups brewed coffee cooled to room temperature
- 2 tablespoons honey more or less to taste
- 1 teaspoon ground cinnamon
- 1/2 cup milk or milk substitute optional for creaminess
- ice cubes as needed
- 1 teaspoon vanilla extract optional for flavor
Instructions
- In a large pitcher, combine the brewed coffee, honey, and ground cinnamon. Stir well until the honey is fully dissolved.
- Add the vanilla extract if using, then refrigerate for at least 20 minutes until chilled.
- To serve, fill glasses with ice cubes. Pour the chilled coffee mixture over the ice, topping each glass with milk or milk substitute if desired.
- Sprinkle a little extra cinnamon on top for garnish, if you like. Enjoy your refreshing drink!
Notes
Tip 1: Use cold brew coffee for a smoother flavor.
Tip 2: Adjust the honey to suit your sweetness preference.
Variation: Add a splash of flavored syrup for a different twist.
Tip 2: Adjust the honey to suit your sweetness preference.
Variation: Add a splash of flavored syrup for a different twist.