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In the world of salads, few combinations can rival the delightful blend of flavors and textures found in a Honey Crisp Apple and Broccoli Salad. This vibrant dish is not just a feast for the eyes; it’s a nutritious powerhouse packed with vitamins, minerals, and antioxidants. The crispness of fresh Honey Crisp apples contrasts beautifully with the tender crunch of broccoli, while the addition of sweet red grapes and tangy dried cranberries elevates the flavor profile to new heights.

Honey crisp Apple and Broccoli Salad

Looking for a refreshing and nutritious salad? Try this Honey Crisp Apple and Broccoli Salad! Bursting with flavors from crispy apples, crunchy broccoli, sweet red grapes, and tangy cranberries, this dish is a crowd-pleaser. Easy to prepare and packed with vitamins and antioxidants, it's perfect for any meal or gathering. Dive into this vibrant salad that celebrates the joy of healthy eating! #SaladRecipe #HealthyEating #HoneyCrisp #BroccoliSalad #EatFresh #NutritionBoost
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Ingredients
  

2 cups broccoli florets, blanched

1 large Honey Crisp apple, chopped (core removed)

1/2 cup red grapes, halved

1/3 cup walnuts, toasted and roughly chopped

1/4 cup dried cranberries

1/2 cup shredded sharp cheddar cheese

1/4 cup plain Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

Salt and pepper, to taste

Instructions
 

Prepare the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch for 1-2 minutes until bright green, then immediately transfer them to an ice bath to halt the cooking process. Once cooled, drain and set aside.

    Chop the Ingredients: In a large mixing bowl, combine the chopped Honey Crisp apple, halved red grapes, toasted walnuts, dried cranberries, and cooled broccoli florets.

      Make the Dressing: In a smaller bowl, whisk together the Greek yogurt, honey, apple cider vinegar, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.

        Combine Everything: Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.

          Add Cheese: Sprinkle the shredded cheddar cheese over the salad and give it a light toss.

            Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4