Honey Garlic Carrots - Sweet and Savory Roasted Carrot Side Dish

🌟🥕 Honey Garlic Carrots - Sweet and Savory Roasted Carrot Side Dish 🌟🥕

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Prep Time 10

Cook Time 10

Total Time 20

Servings 10 servings

Calories 26 kcal

Ingredients

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon balsamic vinegar

Fresh parsley, chopped (for garnish)

Notes

📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).