Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Brussels sprouts, halved
2 cups cauliflower florets
2 cups sweet potatoes, diced
1 red onion, sliced
1 bell pepper (any color), sliced
3 tablespoons olive oil
honey
Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).