Honey Oat Milk Latte Recipe (Sweet Vegan Coffee) ☕🍯
The Honey Oat Milk Latte is a delightful vegan coffee drink that combines rich espresso with creamy oat milk and natural sweetness from honey. This comforting beverage is perfect for any time of day, offering a smooth texture and a hint of warmth from the honey.
Ingredients
- 1 cup strong brewed espresso or strong coffee
- 1 cup oat milk unsweetened preferred
- 2 tablespoons raw honey or agave syrup for a vegan alternative
- 1/2 teaspoon vanilla extract pure for best flavor
- 1/4 teaspoon cinnamon ground
- 1 pinch sea salt to enhance sweetness
- 1 cup water for brewing espresso
- 1 ice cubes optional for iced version
- 2 tablespoons oat milk foam for topping
Instructions
- Brew 1 cup of strong espresso or coffee using your preferred method, and set it aside.
- In a saucepan, heat 1 cup of oat milk over medium heat until steaming, but do not boil. Stir in the raw honey, vanilla extract, cinnamon, and sea salt until well combined.
- Using a milk frother or whisk, froth the oat milk mixture until it becomes creamy and slightly thickened.
- Pour the brewed espresso into a large mug, followed by the warm oat milk mixture, and stir gently to combine.
- Top with oat milk foam and a sprinkle of cinnamon for garnish. If desired, add ice cubes for an iced version.
Notes
Tip 1: Use a high-quality coffee or espresso for the best flavor.
Tip 2: Store any leftover oat milk in an airtight container in the refrigerator for up to 3 days.
Variation: Try adding a splash of almond extract for a different flavor profile.
Tip 2: Store any leftover oat milk in an airtight container in the refrigerator for up to 3 days.
Variation: Try adding a splash of almond extract for a different flavor profile.