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Salmon has become a staple in many healthy eating plans, celebrated for its rich flavor and impressive nutritional profile. The versatility of this fish means it can be prepared in countless ways, but one of the most exciting and delicious approaches is through the Honey Sriracha Salmon Bowls. This dish is not only visually appealing but also tantalizes the taste buds with its perfect balance of sweetness and spice. The honey adds a touch of natural sweetness, while the Sriracha provides a spicy kick that can be adjusted to suit your palate.

Honey Sriracha Salmon Bowls

Indulge in the perfect balance of sweet and spicy with these Honey Sriracha Salmon Bowls! This nutritious dish features flavorful marinated salmon, fresh vegetables, and your choice of quinoa or rice. Packed with omega-3s and essential vitamins, it’s ideal for a satisfying lunch or dinner. Easy to prepare and visually appealing, this recipe will elevate your meal game. Try it out and impress your family! #HealthyEating #SalmonBowls #RecipeIdeas #HoneySriracha #MealPrep #HealthyRecipes
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Ingredients
  

2 salmon fillets (6 oz each)

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger

2 cups cooked quinoa or rice (your choice)

1 cup steamed broccoli florets

1 carrot, julienned

½ cucumber, thinly sliced

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, and grated ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring it is well coated. Let it marinate for at least 20 minutes in the refrigerator.

      Cook the Salmon: Preheat your grill or oven to 375°F (190°C). If grilling, place the salmon skin-side down on the grill and cook for about 6-8 minutes per side, or until flaky. If using the oven, bake the salmon in a lightly greased baking dish for 15-20 minutes or until cooked through.

        Prepare the Bowls: While the salmon is cooking, prepare your quinoa or rice according to package instructions. Steam the broccoli florets until they are bright green and tender-crisp, about 2-3 minutes.

          Assemble the Bowls: In each bowl, start with a base of quinoa or rice. Top with steamed broccoli, julienned carrots, and sliced cucumber. Add one salmon fillet to each bowl.

            Garnish and Serve: Drizzle with any leftover marinade (if cooked) or new sauce mixture. Garnish with sliced green onions and sesame seeds. Serve with lime wedges on the side for a fresh squeeze of citrus.

              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 2