Honeycrisp Apple and Feta Salad

Savor the delightful blend of flavors with Honeycrisp Apple and Feta Salad! This vibrant dish brings together the sweetness of Honeycrisp apples, tangy feta, creamy walnuts, and chewy dried cranberries on a bed of mixed greens. Perfect for lunch or gatherings, it's not just delicious but packed with nutrients too! Celebrate autumn’s bounty with this refreshing salad. Try it out for a healthy and satisfying meal! #SaladRecipe #HealthyEating #FallFlavors #HoneycrispApple #FetaSalad #CleanEating #RecipeIdeas

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Ingredients

2 Honeycrisp apples, cored and thinly sliced

4 cups mixed greens (arugula, spinach, and kale)

1/2 cup crumbled feta cheese

1/4 cup walnuts, toasted and roughly chopped

1/4 cup dried cranberries

1/4 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh mint leaves for garnish

Instructions

Begin by toasting the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside to cool.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until fully combined to create the dressing.

In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, chopped walnuts, dried cranberries, and crumbled feta cheese.

Drizzle the dressing over the salad generously, then gently toss everything together until well mixed.

Adjust the seasoning with additional salt and pepper if needed.

Garnish with fresh mint leaves for a pop of flavor and visual appeal.

Serve immediately for a refreshing and delicious salad experience!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4