Hot Honey Whipped Feta Dip Recipe (Viral Party Dip) 🍯🧀

Hot Honey Whipped Feta Dip is a creamy, sweet, and spicy appetizer that has taken the party scene by storm. This indulgent dip combines tangy whipped feta with the warmth of hot honey, creating a delicious contrast that’s irresistible with fresh veggies or crusty bread.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

8 ounces feta cheese crumbled
1 cup cream cheese softened
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes
3 cloves garlic minced
1/4 cup hot honey or regular honey with added chili flakes
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon sea salt to taste
2 tablespoons fresh thyme leaves for garnish

Instructions

In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, and fresh lemon juice. Use a hand mixer on medium speed until the mixture is smooth and creamy.
Add the minced garlic, red pepper flakes, and black pepper to the cheese mixture. Blend again until everything is well incorporated.
Slowly drizzle in the olive oil while mixing on low speed until the dip reaches your desired consistency. Taste and adjust salt if needed.
Transfer the whipped feta dip to a serving bowl and drizzle the hot honey over the top, swirling it in for a beautiful presentation.
Garnish with fresh thyme leaves and additional red pepper flakes if desired. Serve immediately with pita chips, fresh vegetables, or crusty bread.

Notes

Tip 1: For extra creaminess, let the cream cheese sit at room temperature for about 30 minutes before mixing.
Tip 2: This dip can be made a day ahead and stored in the refrigerator. Just give it a quick stir before serving.
Variation: Try adding roasted red peppers or sun-dried tomatoes for a tangy twist.