ic Cheese Bread

Pull-apart bread has taken the culinary world by storm, becoming a staple at social gatherings, parties, and family dinners. Its irresistible charm lies in the way it invites sharing; each fluffy piece beckons for a dip in savory sauces or simply a bite on its own. One particular variant that stands out among the rest is Cheesy Herb Pull-Apart Bread. This delightful recipe is not only perfect for appetizers but also serves as a warm, comforting snack for cozy nights at home.

Indulge in the ultimate comfort food with this Cheesy Herb Pull-Apart Bread recipe! Perfect for gatherings or cozy nights in, this bread features gooey mozzarella, savory Parmesan, and fresh herbs for a delightful taste experience. Easy to make and impossible to resist, each piece pulls apart beautifully for sharing. Elevate your baking skills and enjoy the warm, cheesy goodness! Perfect as an appetizer or snack. #CheesyBread #Baking #ComfortFood #PullApartBread #CheeseLovers

Print Recipe Pin Recipe

Ingredients

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ tsp salt

1 tbsp sugar

1 cup warm milk (110°F or 43°C)

4 tbsp unsalted butter, melted (plus more for brushing)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

1 tbsp garlic powder

½ tsp black pepper

Instructions

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, garlic powder, and black pepper.

Combine Ingredients: Make a well in the center of the dry mixture and pour in the yeast mixture and melted butter. Stir until a dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Proof: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Cheese Filling: In a separate bowl, mix together the mozzarella cheese, Parmesan, parsley, and thyme.

Shape the Bread: After the dough has risen, punch it down. Divide it into small balls (about the size of a golf ball). Flatten each ball slightly and place a spoonful of cheese filling in the center, then pinch the dough around the cheese to seal.

Second Proof: Place the filled dough balls in a greased bundt pan or cake pan, arranging them in a circular pattern. Cover with a cloth and let rise for another 30 minutes.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake: Brush the top of the dough with melted butter. Bake for about 25-30 minutes or until the top is golden brown and the bread is cooked through.

Cool and Serve: Let the bread cool for 10 minutes in the pan before transferring it to a serving platter. Serve warm and enjoy pulling apart the cheesy goodness!

Prep Time: 20 minutes | Total Time: 2 hours (including rising) | Servings: 8-10 servings