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Iced Black Tea Recipe Strong Classic Drink

Iced Black Tea πŸ₯€πŸƒ

Refresh yourself with this strong classic iced black tea that’s perfect for any time of the day. With its bold flavor and invigorating aroma, it's an ideal beverage for hot summer days or cozy evenings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 4 cups water filtered for best taste
  • 4 teaspoons black tea leaves or 4 tea bags
  • 2 tablespoons sugar adjust to taste
  • 1 cup ice for serving
  • 1 slice lemon optional garnish

Instructions
 

  • Bring the water to a boil in a medium saucepan.
  • Once boiling, remove from heat and add black tea leaves. Let steep for about 10 minutes.
  • Strain the tea into a pitcher and stir in sugar while still warm. Allow it to cool to room temperature.
  • Refrigerate the tea until it's chilled.
  • Serve the tea over ice, garnishing with a slice of lemon if desired.

Notes

Tip 1: For a stronger flavor, steep the tea for longer.
Tip 2: Experiment with different sweeteners like honey or agave syrup.
Variation: Add fresh mint leaves for a refreshing twist.