Go Back
In the world of desserts, few treats can rival the indulgent experience of a freakshake. This Lotus Biscoff Freakshake takes the classic milkshake to the next level by blending creamy vanilla ice cream with the unique flavor of Lotus Biscoff cookie butter. Topped with whipped cream and a delightful array of garnishes, this shake is perfect for those who crave a sweet, satisfying treat. As dessert enthusiasts continue to seek out unique and flavorful experiences, the freakshake phenomenon has captured the hearts (and taste buds) of many. In this article, we will explore the origins of freakshakes, the star ingredient—Lotus Biscoff cookies—and provide a step-by-step guide to creating this mouthwatering dessert at home.

Indulge with a Decadent Lotus Biscoff Freakshake

Treat yourself to a delightful Lotus Biscoff Freakshake that takes indulgence to a new level! This creamy concoction blends vanilla ice cream with the rich flavor of Lotus Biscoff cookie butter, topped with whipped cream, cookie crumbles, chocolate, and caramel drizzles. Perfect for celebrations or a special treat, this recipe is an easy way to create a dessert that's as beautiful as it is delicious. Dive into the irresistible world of freakshakes! #Freakshake #Dessert #LotusBiscoff #Indulgence #SweetTreats #HomeBaking #MilkshakeMagic
Print Recipe Pin Recipe

Ingredients
  

1 cup vanilla ice cream

1 cup whole milk

1/4 cup Lotus Biscoff cookie butter

6 Lotus Biscoff cookies, crushed

Whipped cream, for topping

Additional Lotus Biscoff cookies, for garnish

Chocolate syrup, for drizzling

Caramel sauce, for drizzling

A pinch of sea salt (optional)

Instructions
 

Blend the Base: In a blender, combine the vanilla ice cream, whole milk, and Lotus Biscoff cookie butter. Blend until smooth and creamy.

    Prepare the Glass: Drizzle chocolate syrup and caramel sauce inside the serving glass. You can create a spiral effect by moving the syrup along the inside of the glass.

      Add the Shake: Pour the blended mixture into the prepared glass, filling it up to the rim.

        Top it Off: Generously pile whipped cream on top of the shake, creating a mountain of cream.

          Garnish: Scatter the crushed Biscoff cookies over the whipped cream. Add a few whole Biscoff cookies standing upright for decoration.

            Final Touches: Drizzle additional chocolate syrup and caramel sauce over the whipped cream. If desired, sprinkle a pinch of sea salt on top for an extra flavor boost.

              Serve Immediately: Insert a straw and enjoy this indulgent treat before it melts!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1-2