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Imagine a dessert that transports you to a sun-soaked tropical paradise with every spoonful—a dessert that embodies the freshness of ripe mangoes and the creamy richness of coconut. Enter the Coconut Mango Mousse Delight, a luscious treat that is not only a feast for the eyes but also a delight to the palate. This mousse is the perfect way to celebrate the vibrant flavors of summer, making it an ideal choice for gatherings, special occasions, and even simple weeknight indulgences.

International Dessert Recipes Easy

Discover the tropical flavors of Coconut Mango Mousse Delight! This airy and creamy dessert combines ripe mangoes and rich coconut milk for a refreshing treat perfect for summer gatherings or a simple indulgence. With easy-to-follow steps and customizable options, you can impress your guests or enjoy a sweet escape any night of the week. Elevate your dessert game with this vibrant, luscious mousse! #CoconutMangoMousse #TropicalDesserts #EasyRecipes #SummerSweets #DessertInspo
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Ingredients
  

1 cup full-fat coconut milk

1 ripe mango, peeled and diced

1/4 cup honey or maple syrup (to taste)

1 tsp vanilla extract

1 gelatine sheet (or 1 tsp agar-agar for a vegetarian option)

1 tablespoon water (for blooming gelatin)

Pinch of salt

Fresh mint leaves (for garnish)

Instructions
 

Bloom the Gelatin: If using gelatine, soak the gelatine sheet in cold water for about 5 minutes until softened. If using agar-agar, mix with 1 tablespoon of cold water and let it sit for 10 minutes.

    Prepare the Coconut Base: In a medium saucepan, gently heat the coconut milk over low heat. Stir in the honey or maple syrup and the vanilla extract.

      Dissolve Gelatin/Agar-Agar: Once the coconut milk mixture is warm (but not boiling), squeeze the excess water from the gelatine and add it to the saucepan. If using agar-agar, add the agar mixture directly to the coconut milk. Stir continuously until fully dissolved. Remove from heat and allow to cool slightly.

        Blend Mango: In a blender, combine the diced mango with a pinch of salt and blend until smooth.

          Combine Mixtures: Once the coconut mixture has cooled slightly, fold in the mango puree until you achieve a uniform color. Taste and adjust sweetness if necessary.

            Set the Mousse: Divide the mixture into serving glasses or bowls and refrigerate for at least 2-4 hours or until set.

              Serve: Once set, garnish with fresh mint leaves. Optionally, you can top each mousse with additional diced mango or coconut flakes for an extra flair.

                Prep Time: 15 min | Total Time: 4 hrs | Servings: 4