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Sweet Chili Chicken is a dish that captivates both the eyes and the palate with its vibrant colors and delectable flavors. This beloved recipe has gained immense popularity not only in Asian cuisine but also around the globe, making it a favorite at family gatherings, dinner parties, and casual weeknight meals alike. The allure of Sweet Chili Chicken lies in its perfect balance of sweet and spicy elements, creating a harmonious dish that appeals to a wide range of taste preferences.

Irresistible Sweet Chili Chicken Recipe

Discover the magic of Sweet Chili Chicken with this irresistible recipe! Combining sweet and spicy flavors, this dish is perfect for family dinners, meal prepping, or impressing friends at gatherings. With simple ingredients like chicken, garlic, ginger, and, of course, a delectable sweet chili sauce, it's easy to make and customize. Serve it over rice or noodles for a delightful meal that everyone will love. #SweetChiliChicken #DinnerIdeas #YummyRecipes #EasyCooking #Foodie
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sweet chili sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk well to blend. Add the chicken pieces to the bowl and toss to coat. Let marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).

    Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken pieces (reserve the excess marinade) in a single layer. Sear them for 5-7 minutes until they are browned on one side.

      Add the Marinade: Flip the chicken pieces and pour the remaining marinade into the skillet. Stir well to combine. Bring the mixture to a boil, then reduce the heat to medium-low. Cook for an additional 5-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.

        Season & Serve: Taste the sauce and season with salt and pepper as needed. Once cooked, remove from heat. Serve the sweet chili chicken over cooked rice or noodles and garnish with chopped green onions and sesame seeds if desired.

          Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings