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Italian Cream Soda Recipe made with sweet syrups

Indulge in the refreshing world of Italian Cream Soda with this delightful recipe! Perfect for summer, this fizzy drink combines club soda, flavored syrups, and creamy goodness for a personalized treat. Customize with fruity or classic flavors and top with whipped cream for an extra touch. Whether you’re hosting a party or enjoying a sunny day, this drink is sure to impress. Gather your ingredients and enjoy a sip of Italy! #ItalianCreamSoda #SummerDrinks #RefreshingBeverage #HomemadeDelight #DrinkRecipe
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Ingredients
  

1 cup club soda (chilled)

2 tablespoons flavored syrup (choose from vanilla, hazelnut, or raspberry)

1 tablespoon heavy cream

Crushed ice

Whipped cream (for topping)

Fresh fruit or mint leaves (for garnish)

Maraschino cherries (optional)

Instructions
 

Chill Your Club Soda: Ensure your club soda is thoroughly chilled before preparing your drink.

    Prepare the Glass: Fill a tall glass with crushed ice, leaving some space at the top.

      Add Flavored Syrup: Pour the flavored syrup of your choice over the crushed ice. The choice of syrup will dictate the primary flavor of your cream soda, so choose one that you love!

        Mix in Club Soda: Carefully pour the chilled club soda over the ice and syrup, allowing it to mix gently. Stir softly with a spoon to combine.

          Stir in Heavy Cream: Slowly add the heavy cream to the drink. Use a spoon to give it a gentle stir, allowing it to create a creamy layer without fully blending.

            Top It Off: Generously dollop whipped cream on top of your Italian cream soda. This adds richness and a delightful visual appeal.

              Garnish: Finish by garnishing with fresh fruit slices, mint leaves, or a maraschino cherry on top for an extra treat.

                Serving Suggestion: Serve immediately with a straw and enjoy your refreshing Italian Cream Soda!

                  Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1