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Zeppole, a traditional Italian pastry, stand as a beloved symbol within Italian cuisine, known for their irresistible sweetness and delightful texture. These deep-fried doughnuts are not merely a dessert; they hold a deep cultural significance in Italy, often associated with festive occasions and special celebrations. From bustling street fairs to family gatherings, zeppole evoke a sense of nostalgia and joy, making them a cherished treat in many Italian households.

ITALIAN DONUTS

Discover the joy of making authentic Italian zeppole with our ultimate guide! These delicious, fluffy pastries are a symbol of Italian tradition, especially enjoyed during festivities like St. Joseph's Day. With simple ingredients and a straightforward recipe, you can create these delightful treats at home. Dust them with powdered sugar or add your favorite fillings for an irresistible dessert that will transport you to Italy. #Zeppole #ItalianPastry #Dessert #Baking #Foodie #TraditionalRecipes #StJosephsDay #Yummy
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 tsp salt

4 large eggs

1/2 tsp vanilla extract

Cooking oil (for frying)

Powdered sugar (for dusting)

Optional: Lemon zest or chocolate drizzle for garnish

Instructions
 

In a medium saucepan, combine the water, butter, and salt. Heat over medium until the butter melts and the mixture comes to a boil.

    Once boiling, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for about 5 minutes.

      Stir in the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy. Add vanilla extract and mix until combined.

        Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

          Using a pastry bag fitted with a large star tip or a spoon, drop small rounds of dough (about the size of a golf ball) into the hot oil. Fry in batches, making sure not to overcrowd the pot.

            Cook the zeppole for about 3-4 minutes on each side, or until they are golden brown and puffed up.

              Remove with a slotted spoon and drain on paper towels.

                Dust with powdered sugar while still warm. Optionally, garnish with lemon zest or drizzle with chocolate for added flavor.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12-15 zeppole