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Christmas is a time for joy, family gatherings, and, of course, the sweet aroma of freshly baked cookies wafting through the air. In many households, baking Christmas cookies is a cherished tradition that brings loved ones together, creating sweet memories that last a lifetime. While classic recipes like gingerbread men and sugar cookies hold their own in the holiday lineup, the Ricotta Bliss Christmas Cookies offer a unique twist that is sure to delight your taste buds and impress your guests.

Italian Ricotta Christmas Cookies

Looking for homemade dessert ideas that will impress this holiday season? Try this quick brownie recipe featuring rich, fudgy chocolate goodness—perfect for festive gatherings or cozy nights in. Elevate your dessert table with these treats and a batch of Ricotta Bliss Christmas Cookies for a delightful combination! HomemadeDesserts BrownieRecipe HolidayBaking FestiveTreats RicottaCookies SweetTreats Afterka
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Ingredients
  

2 cups ricotta cheese

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1 cup powdered sugar (for icing)

2-3 tablespoons milk (for icing)

Colorful sprinkles or nonpareils (for decoration)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ricotta cheese, granulated sugar, and softened butter. Beat on medium speed until the mixture is smooth and creamy.

      Add the egg, vanilla extract, and almond extract to the ricotta mixture, and mix until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; the dough should be soft but manageable.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread a little.

              Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                To make the icing, whisk together powdered sugar and enough milk to reach your desired consistency. It should be thick but spreadable.

                  Once the cookies are completely cooled, drizzle or spread the icing on top and decorate with colorful sprinkles or nonpareils.

                    Allow the icing to set before serving. Enjoy your Ricotta Bliss Christmas Cookies with a warm cup of cocoa!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies