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Italian Wedding Cookies, also known as Italian Butter Balls or Snowball Cookies, are a delightful confection that holds a special place in Italian culture. These small, round cookies are not only beloved for their melt-in-your-mouth texture but also for the rich tradition and warmth they bring to celebrations. Traditionally served at weddings, these cookies symbolize love, joy, and the sweet moments that come with life’s most cherished events. Their popularity has transcended the boundaries of Italy, making them a favorite treat in homes and bakeries around the world.

Italian Wedding Cookies – Perfect for Holiday Trays

Elevate your dessert game with this no-bake Italian Wedding Cookies recipe, perfect for chocolate lovers! Each bite delivers a delightful mix of buttery richness, nutty flavors, and a dusting of powdered sugar, making them a truly irresistible treat. Perfect for gatherings or cozy nights in, these cookies will have everyone asking for more. NoBakeDessert ChocolateLoversDessert ItalianWeddingCookies SweetTreats BakingWithLove Afterka DessertInspiration
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Ingredients
  

1 cup unsalted butter, softened

¾ cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon almond extract

2 cups all-purpose flour

½ cup finely chopped nuts (walnuts or pecans)

½ teaspoon salt

Powdered sugar, for rolling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add Flavorings: Mix in the vanilla and almond extracts until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, chopped nuts, and salt until well combined.

          Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, blending well until a soft dough forms.

            Shape the Cookies: Using a small cookie scoop or your hands, shape the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops will remain pale.

                Cool and Roll in Powdered Sugar: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack. When they are completely cool, roll each cookie in powdered sugar until fully coated.

                  Serve or Store: Enjoy them fresh or store them in an airtight container at room temperature. They can last for up to a week.

                    Prep Time: 20 min | Total Time: 35 min | Servings: 24 cookies